Isostichopus fuscus
Overview
Isostichopus fuscus, commonly known as the brown sea cucumber, is a species of sea cucumber in the family Stichopodidae native to the eastern Pacific. It was first described to science by German biologist Hubert Ludwig in 1875.
Isostichopus fuscus has suffered severe population crashes primarily due to unsustainable and often illegal commercial harvesting for the international bêche-de-mer trade, particularly in Ecuador and the Galápagos. Its slow growth, late maturity, and aggregation-based spawning make it especially vulnerable to overexploitation, as depleted populations struggle to rebound. Weak enforcement of fishing quotas and persistent poaching continue to undermine recovery efforts across much of its range.
Habitat
This species inhabits shallow, rocky and sandy subtidal seafloors along the Pacific coast of the Americas, typically at depths from the intertidal zone to around 70 meters, with significant populations concentrated in the Galápagos Islands.
Conservation measures underway
Other threatened species in STICHOPODIDAE
Threatened in Ecuador
Frequently asked questions
Why is Isostichopus fuscus classified as Critically Endangered?
Where does Isostichopus fuscus live?
What are the main threats to Isostichopus fuscus?
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